Yeo’s Kung Po Sauce is a master combination of sweet, salty, nutty, and hot flavours. It is an essential ingredient in Szechuan style cooking. Its primary ingredients include sugar, soy, sesame flavours and chillies. It is ideal for stir-fries and to simmer dishes.
Water, Sugar, Chilli, Soy Sauce (Water, Soy bean, Salt, Wheat), Modified Corn Starch, Vegetable Oil, Salt, Sesame Oil, Acetic Acid, Flavour Enhancers E631, E627, Citric Acid, Spice, Colour E150d
Allergens: Soya, Wheat, Sesame