Green Cuisine Tandoori Masala 40g
€1.50
Product of the UK
Tandoori Masala contains coriander, cumin, fenugreek, chilli, cinnamon, paprika, pepper, garlic, cloves, nutmeg and bay leaves. The highly coloured result comes from the natural spices, no artificial colouring is used.
A meat marinade traditionally used with food cooked in the Indian tandoor cooking oven. It may also be used when cooking with a conventional oven or on a barbeque.
To use, cut the meat (lamb, beef or chicken) into 2 inch strips. Make a paste from the Tandoori Masala and water and rub over the meat. Leave for 2 hours. Remove any excess paste, place the meat on a greased baking tray and cook in a hot oven until the meat is tender.
Green Cuisine Tandoori Masala does not contain any artificial colouring.
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