Sun Clad Japanese Shinode Rice is a suitable accompaniment to Korean and Japanese dishes and ideal for the preparation of sushi. In order to make fine sushi and nigiri, sticky rice with a solid consistency is needed. Sun Clad Japanese Shinode Rice contains a lot of starch and has a round grain.
Ingredients
Rice
For Allergens see ingredients in bold
- Country: Japan
Nutrition (Per 100g)
- Nutrition: Per 100g
- Salt: <0.01
- Protein: 7
- Fat: 0.7
- Energy: 1479
- Carbohydrate: 78
