Squid Brand fish sauce is authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve high quality fish sauce, rich with natural protein, giving it a fragrant aroma and a clear, reddish brown color. With its robust flavour, Squid Brand fish sauce is ideal not only for stir-frying, marinating, but also for dipping.
Ingredients:
Anchovy Extract 77%, Salt 20%, Sugar 3%
Country: Thailand
Allergens: Fish (Anchovy)
Nutrition (Per 100g)
- Nutrition: Per 100g
- Salt: 26.1
- Protein: 11
- Fat: 0
- Energy: 224
- Carbohydrate: 2.6
