Our Rye & Linseed crackers are handmade for us in West Cork. We use Rye Flour, stoneground at Macroom Oatmeal Mills in Co Cork, and unbleached wheat flour, extra virgin olive oil with brown linseeds (flaxseeds) baked into the mix.
Stone-ground organic rye flour (60%), wheat flour (40%), olive oil, linseeds, sea salt. These are made using rye flour which is grown and milled at Dunany Farm in Co. Louth, along with unbleached wheat flour, olive oil and with brown linseeds (also known as flax seeds) baked in to the mix.
Pack Size: 140g
Rye Flour (gluten), Wheat Flour (gluten). Made in a bakery which also handles nuts.