- Strict raw material selection, attentive low acetification process, focused maturation periods in larch and slavonian oak casks, are the three imperative steps to obtain the special wine vinegars ponti quality
- Acidity 6 percent
- Classic red wine vinegar
Average nutritional values per 100 ml of product
Energy | 86 kJ / 20 Kcal |
---|---|
Fat | 0 g |
of which saturated | 0 g |
Carbohydrate | 0 g |
of which sugars | 0 g |
Protein | 0,1 g |
Salt | 0,01 g |