- Strict raw material selection, attentive low acetification process, focused maturation periods in larch and slavonian oak casks, are the three imperative steps to obtain the special wine vinegars ponti quality
- Acidity 6 percent
- Classic red wine vinegar
Average nutritional values per 100 ml of product
| Energy | 86 kJ / 20 Kcal |
|---|---|
| Fat | 0 g |
| of which saturated | 0 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0,1 g |
| Salt | 0,01 g |
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€1.29
