Bread crumbs also called panko in Japanese. It is made from bread without crusts, with a crisper, airier texture than most types of breading found in Western cuisine. It is a good match with shrimp, fish, meat products and onion rings. Our panko is fermented by refined wheat flour.
Ingredients:
- Wheat Flour
- Yeast
- Salt
- Palm Oil
- Dextrose
- Dough Conditioner (Corn Starch, Improving Agent(E516,E517), Enzyme, Vitamin C)
Country: Korea
Allergens: Wheat
