Japanese Rice Wine Vinegar from Obento is a type of clear vinegar prepared using fermented glutinous rice. It is a great condiment used in Japanese, Chinese, Korean and Western dishes. This product is notable for the tangy flavour it attributes to salad dressings, dipping sauces, soups and marinades. This can decrease the strong odour of meats and fishy smell in seafood.
Ingredients:
Water, Glutinous Rice, Salt
Country: Japan
Nutrition (Per 100g)
- Nutrition: Per 100ml
- Salt: <0.05
- Protein: 0.1
- Fat: <0.1
- Energy: 14
- Carbohydrate: 0.6
