Morinaga’s Silken Tofu Firm is one of the most popular soybean based tofu products. Tofu is also called bean curd, which is prepared from soy milk. This is often used as a non-lactic alternative for curd. Silken tofu is also called soft tofu, and is mostly used in Japanese cuisines. This is can replace dairy products and eggs in the preparation of smooth drinks and desserts.
Country: USA
Ingredients:
- Water
- Soya Beans
- Isolated Soya Protein 12.6%
- Acidity Regulator: E575
- Firming Agent: E509
Allergens: Soybeans, Soy Protein
Nutrition (Per 100g)
-
- Nutrition: Per 100g
- Salt: 0.051
- Protein: 6.6
- Fat: 3
- Energy: 255
- Carbohydrate: 1.8
