Marigold Swiss Vegetable Bouillon Powder acts as a vegan stock powder and also a tasty hot drink. It enhances soups, stews and other savour dishes. It is free from gluten, yeast, dairy and nuts.
Ingredients:
Sea salt, Hydrolysed Vegetable Protein (soya, maize), Potato Starch, Palm Oil (sustainable), Vegetables 8% (parsnip, onion, leek, carrot) Lactose (milk), parsley, celery seed, turmeric, white pepper, garlic, mace, lovage, nutmeg.
Gluten Free, Vegetarian, Yeast Free