Marigold Swiss Vegetable Bouillon Powder acts as a vegan stock powder and also a tasty hot drink. It enhances soups, stews and other savour dishes. It is free from gluten, yeast, dairy and nuts.
Sea salt, Hydrolysed Vegetable Protein (soya, maize), Potato Starch, Palm Oil (sustainable), Vegetables 8% (parsnip, onion, leek, carrot) Lactose (milk), parsley, celery seed, turmeric, white pepper, garlic, mace, lovage, nutmeg.
Gluten Free, Vegetarian, Yeast Free