Enjoy the sweet taste and spicy flavours of Mae Ploy Sweet Chilli Sauce, as used in many Thai restaurants. A blend of red chillies and plum, the delicious sweet chilli sauce is famous in Malaysia and Singapore. It is ideal to use as a dipping sauce with spring rolls, fish cakes, dim sum, curry puff, and nuggets. It is also good as a condiment with BBQ, beef, lamb, roast chicken, or pork.
Sugar 46%, Water 21%, Pickled Red Chilli 19%, Distilled Vinegar 6.8%, Garlic 6%, Salt 1%, Stabilizer E415 0.2%