Lee Kum Kee Vegetarian Stir-Fry Sauce – 510g

Lee Kum Kee Vegetarian Stir-Fry Sauce has shiitake mushroom extractives, which makes it an excellent additive for any vegetarian dish, primarily for braising, and thus to enrich taste. It comes free of any MSG or preservatives.

Ingredients:

Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour, Salt, modified Corn Starch, Yeast Extract (Yeasy Extract, Water, Salt), Colour E150a, Flavouring, Flavouring Enhancers (E631, E627)

Allergens: Soybean, Wheat