Lee Kum Kee’s Hoi Sin Sauce is a spicy sweet sauce variety, which is great to use as a dip for fried meat items, and for cooking meat, vegetables or noodles. Hoi Sin sauce has its roots in Cantonese cooking style, but nowadays is an indispensable ingredient in Chinese cuisines. The number 1 Chinese sauce brand Lee Kum Kee produces it with its authentic taste.
Ingredients:
- Sugar
- Water
- Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour)
- Salt
- Dried Sweet Potato
- Colour (E150a)
- Modified Corn Starch
- Dehydrated Garlic
- Sesame Paste
- Spices
- Salted Chilli Pepper
- Acid (E260)
Allergens: Soybean, Wheat, Sesame
Nutrition (Per 100g)
- Nutrition:
- Salt:
- Protein:
- Fat: 1.30
- Energy: 976kJ
- Carbohydrate: 53.00
