A spicy, aromatic and flavoursome unity of ripened chillies and garlic. Lee Kum Kee’s Chilli Garlic Sauce is a medium hot sauce which can provide savoury hot taste to all stir-fries. Use in combination with meat and seafood delights and enjoy the great aroma and flavour.
Ingredients:
Salted Chilli Peppers 59%, (Chilli Peppers, Salt), Water, Sugar, Rice Vinegar, Dehydrated Garlic 5%, Modified Corn Starch, Acid E260
Country: China
