Green Cuisine Ground White Pepper – 25g
€1.50
Used to enhance the flavor of all savoury dishes.
The dried, unripe berries of the peppercorn vine (see Peppercorns Black) that have had the black outer skin removed by decortication.
They are considered to have a more bland flavour than black peppercorns.
Generally used ground, they are used particularly when the colour of black pepper might detract from the appearance of a dish such as in bechamel sauce.
