Goldfish Chinese Curry Sauce Hot is best to use with Chinese style currys. It is ideal to mix with stir-fried meat or vegetable slices and also tastes delicious if used as potato chip dip or poured over boiled potatoes or rice.
Ingredients:
Wheat Flour, Palm Oil, Vegetable Oil (100% Rapeseed Oil), Curry Powder 11% (Coriander, Turmeric, Cumin, Garlic, Salt, Chick Pea, Chilli Powder, Mustard Seed, Fenugreek Seed, Black Pepper, Fennel Seed, Star Anise), Spices 4% (Chilli Powder, Cumin, Liquorice Powder, Coriander, Turmeric), Water, Flavour Enhancer: Monosodium Glutamate, Onion Powder, Coconut Cream 1.5%
Allergens: Mustard, may contain traces of Soya and Celery
Country: China
