Golden Fish Chinese Curry Sauce Original is a long selling product since 1961. It is a very delicious sauce used in a Chinese style curry sauce. Most Chinese style restaurants and takeaways make use of this product. It is suitable for vegetarians as it is produced in a meat and nut free factory.
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Vegetable Oil (100% Rapeseed Oil), Palm Oil, Curry Powder 12% (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel, Mustard, Star Anise), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream 1.5%, Onion Powder, Spice 0.5%
Allergens: Mustard, may contain traces of Soya and Celery