Creamy in colour and neutral in flavour rice flour is embraced by many sweet and savoury dishes. It makes great puddings, biscuits and baked goods and can be used to thicken sauces.
GLUTEN FREE Rice Flour
A naturally gluten free flour blend made with brown and white rice
Ingredients: white rice, brown rice.
Allergy advice: gluten free.
Ingredients from more than one country. Milled and packed in the UK.
Nutrition
Typical values | per 100g |
---|---|
Energy | 1504kJ |
354kcal | |
Fat | 2.0g |
of which saturates | 0.5g |
Carbohydrate | 75.2g |
of which sugars | 0.3g |
Fibre | 2.6g |
Protein | 7.8g |
Salt | <0.03g |