Gluten Free Organic Brown Rice Spaghetti allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There’s no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluten free.
Cooking*: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
GLUTEN FREE ORGANIC Brown Rice Pasta
Ingredients: brown rice flour*
Allergy advice: gluten and egg free.
Ingredients from more than one country. Made in Italy.
|Typical values||Per 100g dry||Per 100g cooked||Per portion cooked*|
|of which saturates||0.7g||0.3g||0.6g|
|of which sugars||0.8g||<0.1g||<0.1g|