Bio Kitchen is the name of our premium range of organic and biodynamic staple foods in clear glass jars which are naturally sweet and full of flavour.
Sauerkraut literally means sour cabbage in German. Naturally fermented, without added vinegar- just salt and time as well as juniper berries for a delicious and authentic taste. Sauerkraut is made by a pickling process called lacto-fermentation that is similar to how traditional gherkins and kimchi are made.
Please note that this product is pasteurised to make it suitable for safe ambient storage and consumption.
White cabbage** (97%), sea salt, juniper berries* (1%).
|Typical values||g per 100g|
|of which saturates:||0|
|of which sugars:||3.1|