Enriched with crunchy pumpkin seeds, our organic rye bread is a wholesome bread that’s delicious alone or with toppings. Each slice offers a satisfying texture and nutty taste, for an appetising take on a fibre-rich diet. Try our pumpkin seed rye bread toasted and spread with avocado and Biona Olive Pate, or top a slice with houmous and grated carrot to create a delectable open sandwich. Our organic rye bread is lovingly baked using traditional artisan skills, including freshly grinding grains just before baking to create loaves packed with wholegrain goodness.
Wholegrain Rye Meal*, Water, Natural Sourdough* (Wholegrain Rye Meal*, Water), Pumpkin Seeds*(5%), Sea Salt
* = Certified Organic Ingredients
For allergens and cereals containing gluten see ingredients in bold.
Typical Values Per 100g
Fat 3.5g of which saturates 0.6g
of which Mono-unsaturates 0g
of which Polyunsaturates 0g
of which Alpha Linolenic Acidof which Linoeic Acid Carbohydrates 29.5g
of which sugars 2.2g