This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisanal skills – freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Ingredients:
Wholegrain Rye Meal*(43%), Water, Natural Sourdough* (Wholegrain Rye Meal*, Water), Sea Salt
* = Certified Organic Ingredients
Allergen Info
For allergens and cereals containing gluten see ingredients in bold.
Nutrition Facts
| Typical Values | Per 100g |
|---|---|
| Energy | 785kJ/186kcal |
| Fat | 1.2g |
| of which saturates | 0.3g |
| of which Mono-unsaturates | 0g |
| of which Polyunsaturates | 0g |
| of which Alpha Linolenic Acid | |
| of which Linoeic Acid | |
| Carbohydrates | 34.6g |
| of which sugars | 3.7g |
| Fibre | 10.1g |
| Proteins | 4.2g |
| Cholesterol | 0g |
| Salt | 1.13g |
